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Lazy Cook In The Kitchen
Lazy Cook in The Kitchen was Mo Smith's second book,
following on
from the success of A Lazy Cook's Christmas, it has three sections: Autumn,
Christmas season and January through to Easter.
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 When
time is at a premium it is all too easy to grab an instant meal from
the supermarket shelves or stop off at the local takeaway, but if
you crave real food the satisfaction will be short lived. Furthermore,
if you are becoming increasingly concerned about what you eat, such
convenience meals will be out of the question.
Lazy Cooking is based on traditional recipes adapted for the new
century and especially designed to fit the busy lifestyle of today's
time-pressured cook. It is about spending as little time as possible
in the kitchen, whether preparing a light snack or a dinner party
menu.
Lazy Cooking depends on having certain key ingredients at the ready
and
transforming them into a mouth-watering meal. It is about mixing
and matching flavours, textures and colours, recognising which flavours
will enhance a recipe and which might mar the principle ingredient.
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 Lazy
Cook recipes can be made by the least experienced cook, they will entice
the least enthusiastic cook into the kitchen, and the most talented cook
will discover new recipes and flavours to add to their repertoire.
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