1 large onion - skin and chop
450g (1 lb)
minced beef
225g (8oz) chicken livers
1 x 400g tin chopped tomatoes
pinch of sugar
2fl.oz red or white wine, or stock
freshly ground black pepper
mixed herbs - fresh or dried
topping -
750g pkt frozen oven chips
Also see:-
Banana and Ginger Trifle and
Marshmallow/Valentine Chocolates
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Set oven at gas 6/200c/180fan/Aga roasting oven, high runner.
Cover the base of a sauté or large shallow pan with water
and bring to boil. Add the chopped onion, put lid on pan and cook
for 1-2mins. or until the onion softens. adding a little more hot
water if necessary to prevent sticking. Add the minced beef breaking
it down with a fork and cook over a gentle heat for 5-10mins. stirring
from time to time. Stir in the remaining ingredients (except the
oven chips), and simmer, with lid on pan, for 5-10mins. or until
the contents have blended together.
Put into a large shallow ovenproof
dish and top with oven chips. Put into the pre-set oven for 20-30mins.
or until the chips have browned a little and the ingredients are
hot and bubbling. Serve with frozen peas and fresh carrots, or
vegetables of your choice.
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